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PROGRAMMING GUIDE PROGRAMMING GUIDE
PROGRAMMING GUIDE PROGRAMMING GUIDE
PROGRAMMING GUIDE
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/$&%nnnnnnnnnnnnnnnn
The /$&% command stores into the non-volatile memory the current values of
several parameters and allows selective locking of the functions available through
the front panel of the machine and configuration of some operation modes.
It must be followed by 16 numeric characters (only “0” and “1” are allowed), each
of which controls one of the functions (0=enable, 1=disable), in the following order:
I label calibration (SET-UP mode)
II print energy/speed adjustment (SET-UP mode)
III operation mode setting (SET-UP mode)
IV baud rate selection (SET-UP mode)
V character map selection (SET-UP mode)
VI left margin adjustment (SET-UP mode)
VII direct/transfer selection (OFF-LINE mode)
VIII ribbon economization (OFF-LINE mode)
IX macro selection (OFF-LINE mode)
X reset label counter (OFF-LINE mode)
XI print copy of last label (OFF-LINE mode)
XII print “status label” at power-on
XIII alternate access to SET-UP (OFF-LINE mode)
XIV receive data during print (ON-LINE mode)
XV return messages and recognition of Form Feed (ON-LINE mode)
XVI currently not used
The following parameters are stored into the non- volatile memory through this
command:
front panel and functions locks (/$&%)
operation modes (/K)
print speed and energy (/J and /V)
label photosensor sensitivity (/P)
label offset and origin (/H and /G)
cutter/applicator parameters (/N)
baud rate, character map and network address
The contents of the non-volatile memory are used as default values when the
machine is switched on and most of them can be altered by the operator through the
front panel in SET-UP mode (to change defaults) or through the appropriate
commands from external computer (temporary setting unless “frozen” by this
command).
Note: the non-volatile memory uses EEPROM technology and is guaranteed to
stand several thousands of programming cycles, however, to avoid exceeding this
number in a short time, care should be taken to use this command only when
effectively necessary.
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